That doesn’t mean that the top of the casserole is boring! Lots of grated parmesan crowns this casserole with cheesy goodness.ĭon’t miss out on green bean casserole this holiday season! Go ahead–celebrate the holidays with this low-carb version of an American tradition! Enjoy! Instead of using fried onions on top, I put the onion flavor in the sauce using onion powder instead of onions to keep the carb count down. My version uses real sliced mushrooms and a creamy sauce made from parmesan and garlic infused cream cheese. I can’t have my followers missing out on a green bean casserole this Thanksgiving! Of course, the traditional recipe made with a can of soup and fried onions doesn’t quite work with a low-carb diet, so I went to work in the kitchen. This onion-topped tradition is an old standby recipe that may just be more American than apple pie. You know the one–It finds its way into every reunion, onto every Thanksgiving table, and into every pot-luck dinner. I was inspired to create this recipe by THE green bean casserole recipe. More cheese on the top adds even more parmesan goodness! This Low-Carb Green Bean and Mushroom Casserole is loaded with green beans and mushrooms in a cheesy creamy sauce scented with garlic and onions. This delicious Low-Carb Green Bean and Mushroom Casserole recipe is perfect for the holidays! It can be a part of a low-carb, LC/HF, keto, Atkins, diabetic, or Banting diet.ĭisclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! You do not pay any more.
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